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Breakfast canapes
Overnight Chia & Oat jars, coconut yogurt, fresh seasonal fruit
wattle seed granolaAvocado & lemon myrtle cured salmon
buckwheat blinisBrioche French toast bites, yuzu curd
flambe bananaPotato rosti, black pudding, beetroot relish
Eggs your way
Poached, scrambled or fried served on our home-made sourdough
& Pepe Saya butterThe Sides
Truffled mushrooms, foraged pines, king brown, shitake, swiss brown, truffle butter & comte cheese
Roasted Tomatoes stuffed with Stracciatella & basil pesto
Home-made Baked beans
Organic Garden Greens, preserved lemon dukkha
Crispy Maple Bacon
Chefs Hollandaise
For The Children
Baymax pancakes with Nutella
Melon ball salad with vanilla yogurt
Toy Soldiers, dipping egg with toast fingers
Cheese & vegemite toasties
Drinks
Fresh OJ & Watermelon juice
Acai berry smoothie, banana, berries, coconut yogurt, goji
Italian Stove Top coffee featuring St Ali signature blend
Vietnamese Ice coffee with condensed milk
Our menus evolve with the seasons to enhance flavour and embrace sustainability. Each change reflects our commitment to providing fresh, high-quality ingredients while minimizing our environmental impact.
Experience the delicious transformations as we celebrate the best of each season on your plate. Please note our online menus are subject to change based upon seasonal availability.
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