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Canapes
Buckwheat Blinis
Herbed crème fraiche, finger lime, cured troutBaked brie tartlet
French brie, spiced honey, beetroot, bunya nutRibbon Sandwiches
Chicken & Avocado
Whole roasted chicken, tarragon emulsion, muntrie berries, sliced avocadoSoft boiled egg
Bush tomato mayonnaise, red onion, corianderTraditional Cucumber
Crème cheese, fresh & pickled cucumberGrandmother Ham
Saffron & pear relish, aged cheddar cheese, DijonScones
Homemade traditional Plain & Rasin scones
Served with vanilla cream, Davidson plum jam & passionfruit curdPetit Fours
Lemon Myrtle Meringue tartlet
Velvety lemon filling with wattleseed pastryWhite Chocolate Cremeux
Sunrise lime sable, fresh raspberryPistachio Cannoli
Native quandong & almond fillingSalted Caramel Profiterole
Homemade profiterole, salted caramel custardOur menus evolve with the seasons to enhance flavour and embrace sustainability. Each change reflects our commitment to providing fresh, high-quality ingredients while minimizing our environmental impact.
Experience the delicious transformations as we celebrate the best of each season on your plate. Please note our online menus are subject to change based upon seasonal availability.
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